Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content
Obesity is a chronic disease that profoundly impacts human health, and the role of plant-based formulas (PBFs) in combating cmpk bolus obesity has garnered significant interest.Studies have revealed that fermentation significantly enhances the taste, aroma, quality, and health benefits of PBF water extract, with pasteurization being the preferred s